A certified quality system means: we set ourselves rules, we have established quality standards for our products, we have monitored
our chain of production (document management, purchas1ng, production process, sales, personnel, customer serv1ce, logistics,
controls) on the basis of international standards, now formalised in a quality system (manual, procedures, registration forms) which is
the "Document" at the disposal of the Certification Authority (who has verified compliance with the requirements of our system and
their actual applicat1on) and of all our customers in the Audit process (venfication inspections).
| SITE |
TYPE AND LEVEL OF CERTIFICATION |
CERTIF. AUTHORITY |
1ST YEAR OF ISSUE |
| Unità Produttiva |
ORTHODOX UNION: Kosher certification |
 |
2000 |
| Unità Produttiva |
U.S. FOOD ANO DRUG ADMINISTRATION |
 |
2004 |
| Unità Produttiva |
CUSTOMS AGENCY AND MONOPOLIES |
 |
2000 |
| Unità Produttiva |
CUSTOMS AGENCY ANO MONOPOLIES OF JAPAN |
|
2013 |
| Unità Produttiva |
BIO: Production and packaging organic products |
 |
2004 |
| Unità Produttiva |
FSSC 22000: Management systems for food security |
 |
2016 |
| Unità Produttiva |
ISO 45001:2018 Production of bulk oil: extra virgin olive, olive and pomace, through the processes of pressing, blending and filtration. |
|
2022 |
| Unità Produttiva |
ISO 14001:2015 extra virgin olive, olive and pomace, through the processes of pressing, blending and filtration. |
|
2022 |