CERTIFICATIONS

A certified quality system means: we set ourselves rules, we have established quality standards for our products, we have monitored our chain of production (document management, purchas1ng, production process, sales, personnel, customer serv1ce, logistics, controls) on the basis of international standards, now formalised in a quality system (manual, procedures, registration forms) which is the "Document" at the disposal of the Certification Authority (who has verified compliance with the requirements of our system and their actual applicat1on) and of all our customers in the Audit process (venfication inspections).

SITE TYPE AND LEVEL OF CERTIFICATION CERTIF. AUTHORITY 1ST YEAR OF ISSUE
Unità Produttiva ORTHODOX UNION: Kosher certification 2000
Unità Produttiva U.S. FOOD ANO DRUG ADMINISTRATION 2004
Unità Produttiva CUSTOMS AGENCY AND MONOPOLIES 2000
Unità Produttiva CUSTOMS AGENCY ANO MONOPOLIES OF JAPAN 2013
Unità Produttiva BIO: Production and packaging organic products 2004
Unità Produttiva FSSC 22000: Management systems for food security 2016