A company born in the nineties situated in a panoramic place in the heart of Chiantishire. it extends 70 hectares, of which 24 are olive groves and 20 vineyards. The olives are pressed exclusively in the olive press of Castel del Chianti producing approximately 200 quintals of IGP TOSCANO extra virgin olive oil of, the production of wine instead is of 80,000 litres of CHIANTI and 40,000 litres of RED IGT TOSCANO/SAN GIOVESE